Dear GOD! This is one of the tastiest things I've ever made and I have the wonderful Jamie Oliver to thank for it.
I love Jamie Oliver's show "Jamie at Home" which is where I discovered this recipe:
Italian Bread and Cabbage Soup with Sage Butter
It was part of an episode that addressed winter vegetables! I also, totally covet his outdoor kitchen.
Last time I made this soup, I seriously flubbed the amount of cabbage I cooked and made enough to feed an army. I was eating it practically 3 times a day for two weeks.
(This was also the time I began my love affair with beer...and this dish goes so well with a nice ale. I'm pretty sure I gained about 10 pounds).
I can imagine myself getting the cabbage, rosemary and sage out of my own garden and putting the piping hot dish in the middle of a big beat up wooden kitchen table...ready for everyone to dig in. It seems meant for a group. But I'll do my best to polish it off all on my own. ;)
This time around I made it a much more realistic size...with red cabbage & kale. I really like this recipe because you can follow it loosely and it still comes out unbelievably delicious. An easy, hearty winter meal...comfort food to the max.
And I have to say...even with having a lot of it, I still enjoy the last bowl as much as the first.
XO
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