This began as another Jamie Oliver recipe:
Bubble and Squeak with Sausages and Onion Gravy
And then I ran out of time over the weekend and ended up having to make it on a Monday night after work. Needless to say I wasn't much in the mood to cook. So instead, I cut up all the veggies the night before (carrots, potatoes, turnip, brussels sprouts) and popped them all in the crockpot before I left for work in the morning. I mixed it all up with olive oil, sea salt, onion powder, pepper and herbs de provence. *On low for 8-10 hours.
Then, when I got home that night, I had some yummy slow-cooked (roasted) veggies to snack on while I made the rest of the recipe (the sausages and onion gravy). I "cheated" a little bit on that part too...buying a sausage that was already one big spiral...whereas in the recipe you create your own with two different kinds of linked sausage.
Then I put it all together! And it travels really well for work lunches!
XO
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