I decided to try this recipe...from Rachael Ray's
30 Minute Meals and I have to say, it's Delish!
Crispy Oven Fish Fry with Mushy Peas
Let's forget that this "30 Minute Meal" has a cooking time of 40 minutes...
It was, however, very simple :)
I was cooking for one, so I quartered the ingredients for the fish and made one serving, but made the full amount of mushy peas...figuring I could incorporate them into another dish for the week. I'll admit that I over chopped the mint. All the oils came out and made the peas super strong! So I added more peas and some lemon juice to tame the mint :) The malt vinegar also helped.
I, of course, enjoyed this with a really good beer ;)
When the fish was gone, I mixed some ground pork (I wanted lamb, for the mint...but couldn't find it at the store) and brown rice with the peas.
I cooked the pork with the same seasonings for the fish's breadcrumb mix...so lots of Old Bay!!! Yay! I also added a splash of malt vinegar before having it for lunch at work!
Yum. I can't believe it's taken me so long to attempt pub food at home... :D
XO
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