So this is how my brain works sometimes. I basically bought baby bok choy because of a Saturday Night Live sketch.
Yup. :)
and I just made up the dish in a pinch:
3 bunches baby bok choy
1 container of stir fry greens
1 can baby corn
1 container firm tofu
1/2 pound roast beef
tamari
crushed red pepper flakes
chili powder
garlic powder
onion powder
I marinated the tofu in tamari and then browned it, and rubbed the roast beef with chili powder...and set aside.
Throw the corn, beef and greens into the pan and cook until the greens wilt. Then I sprinkled more tamari, garlic and onion powder to taste. Add the tofu in at the end.
Delicious!
And now, for the SNL sketch.
I had to name it after "D.J. Baby Bok Choy." The sketch might not be for everyone, but I was rolling. I went to The Fashion Institute of Technology and live in NYC. I'm telling you, this guy exists!
If the screen is black...just click on it and it should re-load...
Lee Ann Monat is a photographer, cook, and writer who uses her life experiences as fuel and inspiration.
She began "The Lion's Share" after her 30th birthday trip to Scotland in 2008. It combines all her creative interests and allows her to share what she loves with others.
Using cooking and travel as creative outlets for the senses, "The Lion's Share" serves as a public diary and photo-journal of one woman's search for herself and her dreams.
Lee Ann hopes that sharing her journey in her unique way might inspire her readers to follow their bliss as well. Continue to follow along at The Lion's Share Blog's new home: http://www.lion-art.com
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