These are one of my favorite snacks/sides.
I ended up eating these for dinner after a long afternoon of cooking meals for the week...and I washed them down with some tasty Scottish beer ;)
- One large sweet potato (you can adjust depending on how many you're feeding, of course)
- Sea Salt
- Olive Oil
- Cayenne
- Cumin
- Chili Powder
Slice potato into fries and toss with the above ingredients to taste. Place single layer on cookie sheet and bake at 400 degrees for 30 minutes.
I once made these as a side with jambalaya and corn bread. AWESOME.
XO
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