Tuesday, February 23, 2010

Sweet (and spicy) Potato Fries!

These are one of my favorite snacks/sides.

I ended up eating these for dinner after a long afternoon of cooking meals for the week...and I washed them down with some tasty Scottish beer ;)

  • One large sweet potato (you can adjust depending on how many you're feeding, of course)
  • Sea Salt
  • Olive Oil
  • Cayenne
  • Cumin
  • Chili Powder

Slice potato into fries and toss with the above ingredients to taste.  Place single layer on cookie sheet and bake at 400 degrees for 30 minutes.

I once made these as a side with jambalaya and corn bread.  AWESOME.


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