Wednesday, March 25, 2009

Thanksgiving Salad!

I LOVE this salad...


Mixed greens...dried cranberries, pecans, gorgonzola, organic roasted turkey breast....I pan-cooked the pecans in some raspberry balsamic vinegar...then tossed the salad with the vinegar and olive oil...salt and pepper.

Definitely something to be thankful for...LOL

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