Friday, September 18, 2009

BLT Salad

I was left with a beautiful stack of bacon after making the oatcakes for Sandy's going away brunch. What to do with it? I could very well have eaten the entire stack alone (I'd had a pretty good head start while making the oatcakes).

When everyone had left, and things were marginally put away, I added the remaining bacon to the leftover salad from brunch (mesclun, fresh basil and grape tomatoes). For dressing I just splashed on some red wine vinegar, olive oil, salt and pepper.

It was the perfect quick dinner after a day of cooking and hanging out with my friends!


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