Pumpkinhead Ale Ice Cream

Last night I polished off quite a bit of this while watching Dr. Who :)

It came out with a very mild flavor...but I certainly don't hate it! The double chocolate stout ice cream I made for last year's Muppet Party...is still my favorite. It had a bit more body to it for the Winter. Mmm...Stout.

1 pint heavy cream
1 tin sweetened condensed milk
12 tablespoons Pumpkin Ale (I used Shipyard Pumpkinhead Ale)


*You might want to add a little bit more beer when it's a lighter favor*

Make sure all ingredients are well chilled.

Whip cream with mixer until it stands up in peaks...then fold in condensed milk and beer. Pour into a container and put in freezer. No ice cream maker needed! Serve right from freezer...it will melt rather quickly.

Enjoy!

XO