Happiness
It's another Creative Dreaming day! I have an overdue recipe blog in the works as well...so stay tuned!
Today my task is to take stock of my life as it is right now under a few categories...so here we go!
This Is My Health:
- I try to stick to my herbal medicines and as a result I feel better, and I notice my skin's tone and color is much healthier...not to mention the money I save by fewer visits to the drugstore.
- I do want to get more active and get my neck and spine stronger and more flexible to counteract all the hours I sit in front of a computer (I'd love to get a pilates ball to sit on when working!)
- I try to eat healthy and continue to work on adjusting my diet to work with my body.
- On the whole I make my own beauty products so I know exactly what's in them and what's going in my body...I try to take care of myself from the outside and within.
- I am working on my relationship with me right now...
- I am surrounding myself with nourishing, positive, supportive, respectful souls
- I am experiencing an abundance of inner peace and balance and lightness
- I see an increase in my focus on my dreams
- I see an abundance in my debt consolidation and my dedication to it
- I see an expansion of my contacts in Scotland
- Travel
- Spiritual balance
- Support with my dreams and goals
- Writing The Lions's Share
- Experiencing (and sharing) nourishing things such as food and following my bliss
- Cooking
- Natural medicine and healing (Reiki)
- Art
- Photography
- Becoming financially free
- Saving money
- Returning to Scotland
- I'm putting my needs and health (emotional, spiritual, physical) first
- I make my tea infusions
- I try to focus on my breathing
- I do my stretches and try to fit in some yoga here and there
- I eat healthy most of the time and indulge myself when it's needed
- I listen to my instincts and try to follow
- I try to get enought sleep
- I try to drink enough water
- I laugh
- I cry
- I dream
- I am de-cluttering my life little by little
- I give myself quiet time
- I cut myself some slack :)
- Scotland!
- Travel (going to Dublin in March!)
- Enjoying the little things...like the taste and smell of honey, listening to music on the walk to the subway or singing along while I cook...dancing around my apartment...the smell of coffee or tea...cute puppies...the way the sun comes through my kitchen window in the afternoon.
- Cooking!
- Writing
- Photographing
- Playing the violin
- Feeling the love expand in my heart when I see photos of Scotland...and when I'm actually there, of course.
- Making medicine
- Reading beautiful words
- Tasting yummy food while I'm creating it
- Laughing and being silly with friends
- Fantastic conversations that could go on forever
- Baking with booze :)
- Beer
- Scotch
- Knitting/yarn
- Creating
9 comments:
baking with booze! I think we are soul sisters :) I so enjoyed reading your list and I see all of this and even more being true now and always. And so it is.
I think I might have done the exercise wrong...This is my life NOW...what I'm doing in the present. Taking stock of where I am and what I'm doing to move forward. Hmmmm...
there is definitely no wrong way to do this. yes i had described somthing a little different in the assignment, but i believe your intuition guided you in the direction that would be the most beneficial to you.
this list is fantastic!
Thank Goodness!!!
i was thinking about this a bit more... when i do a longer visioning workshop i start with this - people taking a good accurate look at their lives.
for this project i decided to focus on the dreams right from the beginning but taking a snapshot of where you are at does help to chart out a path to where you are going.
It really helped to ground me and show me that I'm not being stagnate...things are happening :D
yes! things are happening!
I love your list :) Now what did I do with that rum cookie recipe.....?
The cookie recipe can be found here: http://lion-art.blogspot.com/2010/01/cookies-and-new-beginnings.html
I made them again this past weekend and added 1/4 tsp cloves, 1/2 tsp cinnamon, and a scant 1/2 tsp of nutmeg. CRAZY GOOD...
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